Attempting a Whole Life

This recipe calls for spaghetti squash as a replacement for grains and is Whole30 friendly and ( my ) kid approved! Prep the spaghetti squash —this takes about 45 min—1 hour. Begin browning ground beef over medium heat. Before the beef completely browns, add compliant marinara.  Simmer on a lower heat until the beef reaches about 160F

If you enjoy things to taste so much like garlic that it is a bit spicy then this recipe is for you! I used what I had on hand since my "fresh" basil smelled like licorice. My pine nuts were also toasted a bit too long on day Day 6 of my Whole30 (attempt) 2.0 . This left me with a darker than normal paste. But here is how I made it. 1/4 cup Roasted Pine Nuts 1/4 cup Avocado Oil 2 Tablespoons Dried Basil 1 Teaspoon Salt 3-4 cloves garlic  Combine in a mini blender and blend until smooth. This comes out as a very VERY garlic-y flavored paste.